Eastern Russet Potato Seed for Planting (5 pound/bag)

Eastern Russet are high-starch potatoes, which makes them light, fluffy, and ideal for dry-heat cooking methods.

They’re best for:

• Baking – classic baked potatoes with a fluffy interior
• French fries – crispy outside, soft inside
• Mashed potatoes – very light and airy (but less creamy than Yukon Gold)
• Roasting – can get nicely crisp if cut and seasoned well

They’re not the best for boiling or potato salad because they tend to break apart.

If you’re choosing the best use, baked potatoes and fries are where Eastern Russet really shine.