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Mangosteen (per pound)

Regular price $8.20 CAD
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Health Benefits of Mangosteen

This queen of fruits has many health benefits, the best of which are mentioned below.

Anticancer Properties

The pericarps of mangosteen contain xanthones which exhibit anticancer, anti-inflammatory, and anti-bacterial effects. The xanthones, especially from the pericarp of this fruit, have chemopreventive properties as per a research paper published in the Journal of Ethnopharmacology. They exhibit the potential to be developed as agents to prevent cancer or can be used in combination with anticancer drugs for beneficial effects. [6] [7]

Relief from Diarrhea & Dysentery

The mangosteen fruit and rind can be effective in providing relief from stomach disorders such as diarrhea and dysentery. A traditional remedy for diarrhea is steeping the fruit rind in water overnight. This decoction is given to adults and children who have chronic diarrhea. For relief from dysentery, the dried fruit and rind are powdered and taken. [8]

Anti-inflammatory Properties

It has been used as an anti-inflammatory agent for many years in Southeast Asian countries. The extracts of mangosteen have anti-allergy and anti-inflammatory properties and they inhibit the release of histamine and prostaglandin which are associated with inflammation in the body. While one can certainly use it for these benefits, a study analyzing the limited scientific data, concluded that, despite the numerous health claims of mangosteen, there is insufficient evidence at this time to support the use of mangosteen-containing supplements to enhance health and for treatment of various pathophysiological illnesses. [9] [10]

Skin Care

The touted anti-inflammatory, anti-bacterial, anti-fungal, anti-allergy, and anti-oxidant properties of mangosteen may help in reducing the risk of various conditions such as skin inflammation, skin aging, eczema, allergies, and bacterial infections. Research has been carried out to ascertain the various benefits of this fruit on the skin. A study cited in the Food and Chemical Toxicology journal suggests that mangosteen has properties that can prevent skin cancer. [11] [12] [13]

Boosts Immunity

Mangosteen is rich in nutrients, minerals, vitamins, and xanthones which help in boosting the immune system. These nutrients protect the body from ailments that weaken the immune system. [14]

Antioxidant Properties

Mangosteens are known to contain powerful antioxidants, which are useful to the immune system and the entire body. These antioxidants contain cell boosters, the aforementioned xanthones, which contain various properties that have medicinal value. This is the reason why it is deemed a healing fruit and can be used to reverse the effects of diseases. One study published in Food Science and Nutrition shows the daily consumption of mangosteen drink improved antioxidant levels in the body. [15]

Speeds up Healing

Mangosteen, with its anti-bacterial and anti-inflammatory properties, is beneficial to expedite the healing of wounds. The leaves and bark of the tree can be mixed with other medicinal herbs and applied to the wounds for a faster recovery. The medicinal drink can be prepared by boiling the leaves and the bark of the tree. [16]

Alleviates Menstrual Problems

Mangosteen root is traditionally thought to help in regulating the menstrual cycle in women. It also eases the uncomfortable symptoms that often occur before menstruation, and therefore make it easier for women to carry out their normal daily routine. [17]

Astringent Properties

The bark and leaves of the mangosteen tree exhibit astringent properties and are beneficial in curing thrush or aphtha, which is a small, shallow sore at the base of the gums. [18]

Protects Heart Health

Mangosteens are helpful in reducing the risk of stroke or myocardial infarction. Findings of a study published in the Journal of Biochemical and Molecular Toxicology indicate that mangosteen may have a cardioprotective effect on antioxidant tissue defense system and lipid peroxidation during a stroke. However, the study focused on rodents, so more scientific research focusing on a human population is required to further these claims. [19]

Controls Diabetes

According to a paper published in the journal Food Research International, mangosteen has a history of being a medicinal plant across Southeast Asia, one of its uses being to manage diabetes. Another study published in the Nutrients journal tested the safety and efficacy of mangosteen extract on obese female patients with insulin resistance. It found that extracts of the fruit could be used as a supplementary for managing obesity, insulin resistance, and inflammation. [20] [21]

Weight Loss

Incorporating mangosteen in the diet is thought to be effective in weight loss in many cultures. The various nutrients found in this tropical fruit also ensure good health and well-being. [22]

How to Prepare & Eat Mangosteen?

Preparations: Fresh mangosteen fruit is eaten as a dessert. Juice from the fruit’s flesh can be prepared at home and is also available as a health drink “Xango juice”. It is also made into jams and thus can be stored for a longer duration and can be consumed at any time of the year. Mangosteen products are available in tablet or capsule form. Mangosteen powder can be added to smoothies and juices for a nutrition boost.

Eating: The rind of the fruit is thick, so you would need a knife to cut it open though traditionally people also just lightly crush the ripe fruit with their hands. Here are the steps to cut open mangosteen:

  • Step 1: Hold the fruit with the stem-end down.
  • Step 2: Take a sharp knife and cut cleanly through the rind around the middle of the fruit.
  • Step 3: Lift the top half and you will see the white, delicious segments of the fruit.
  • Step 4: You can use a fork to lift the segments.
  • Step 5: You can choose to remove the seeds; however, they are edible. Enjoy your mangosteen!

Note: The tropical fruit is best had fresh. It tends to lose its delicate flavor when kept open for a while or when canned. Also, the seeds can also be consumed after roasting or boiling. In Thailand, the pectin-rich rind is treated and made into a purplish jelly.